VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Portion within the Acetic Acid is The Acetyl Molecule.Acetobacter will be the germs that converts Liquor into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave a wide open up bottle of champange currently there for several weeks and Acetobacter will learn it immediately and convert it into wine vineg